Hello floor-wrecking fans!

You know how your fridge seems to give birth to bottles and bottles of half-used condiments?   Like the History of the Blues, no one really knows how old they are.

Well, it’s no different here in BuildDirect’s penthouse suite office in downtown Vancouver.  We have our own collection of stalwart condiments of undeterminable age.  And since we have a floor to wreck, that gave us an idea how to make our floor wreckage a little tastier.  Here’s Marc…

What a mess.  And guess who’ll have to clean it up.  Hint: the answer was in the video, and it’s not Marc.